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“Country Carrot Casserole” Recipe Ingredients: – 2 lbs carrots, sliced – 1/2 cup butter, divided into two 1/4 cups each) – 6 oz (1 box) processed cheese, cubed – 1/4 tsp dillweed – 1/2 cup crushed saltines (comes to about 15 crackers or half a sleeve) For directions, please follow the instructions in the video! Now this is GOOD STUFF! Please comment on the video and if you like all the episodes from my channel, please SUBSCRIBE! “Good Eatin’ & Happy Trails!’
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"Country Carrot Casserole" – "The Chuckwagon Cowboy" show. Season One – Episode 29
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